Table 13 Menu (Update 2025)
Welcome to Table 13, a captivating culinary gem nestled within the Davenport Grand Hotel in Spokane, WA. Specializing in wine and cocktails, this restaurant offers an enticing menu that highlights the freshest flavors of the Pacific Northwest. Notably, their Oyster of the Day is available for seafood lovers, alongside chef-crafted specials that rotate daily.
Start your meal with the delectable Tuna Tartare or the rich Cougar Gold Cheese Dip, both of which are sure to impress. For something lighter, try the Garden Vegetable Ceviche with its refreshing crunch. As you explore further, the Salmon-Dill Chowder and Burrata & Beets salads offer unforgettable taste experiences, while the mains showcase perfectly cooked proteins like roasted chicken and perfectly seared scallops. With an inviting ambiance and attentive service, Table 13 is ideal for families and couples alike, creating memorable dining experiences that resonate long after the meal is done.
Starters
Garden Vegetable Ceviche
Chopped Cauliflower, Tomatoes, Onions, Jalapeño, Cilantro, Corn Chips
Shrimp Cocktail
5 Jumbo Prawns, Pickled Red Onion, Lemon Wedges, Spicy Cocktail Sauce
Shrimp Scampi
5 Jumbo Prawns, Miso-Butter, Garlic, Fresno Chile, Herbs, Sourdough Crisps
Crispy Calamari
Spicy Mama Lil's Remoulade & Bangalore Sauce
Tuna Tartare
Sushi-Grade Ahi Tuna, Green Olives, Pine Nuts, Capers, Shallots, Calabrian Chile, Corn Tortilla
Cougar Gold Cheese Dip
Cougar Gold Cheese Blend, Artichoke, Roasted Garlic & Shallot, Pepperoncini, Toasted Baguette
Salmon-Dill Chowder
Lemon Sour Cream
Burrata & Beets
Roasted Golden & Red Beets, Blueberries, Burrata Cheese, Field Greens, Heirloom Tomatoes, Herbed Lemon Vinaigrette
Berry Salad**
Mixed Greens, Berries, Mandarin Oranges, Toasted Almond, Goat Cheese, Strawberry Balsamic Vinaigrette
Caesar Salad
Chopped Hearts of Romaine, Caesar Dressing, Parmesan, Garlic Croutons, White Anchovies
Greens & Chowder
Pacific Northwest Catch of the Day
Oyster of the Day
Available in Half dozen & Full dozen
Fish of the Day
Chef's Special
Carbonara
Fettuccini, Egg Yolk, Pancetta, Parmesan Cheese, Toasted Black Pepper, Sourdough Crisps
Fettuccini al a Vodka
Fettuccini, Creamy Vodka Sauce, Calabrian Chile Gremolata, Parmesan Cheese, Sourdough Crisps
Baked Penne & Pesto Mac N' Cheese
House Cheese Blend, Penne Pasta, Sundried Tomato Pesto, topped with Herbed Bread Crumbs & Cherry Tomato
Pasta
Entrees
Ribeye*
14oz DoubleR Ribeye, Potato Purée, Grilled Asparagus, Black Garlic Compound Butter
Filet Mignon*
8oz DoubleR Filet Mignon, Potato Purée, Broccolini, Mushroom Bordelaise
Sea Scallop Risotto
Goat Cheese and Lemon Risotto, Mushroom Medley, Fried Leeks, Crispy Prosciutto, Aged Balsamic Vinegar, Herb Oil
Roasted Half Chicken
Rosemary-Dijon, Lemon Cream Sauce, Wilted Spinach, Sweet Drop Peppers, Rice Pilaf, Asparagus
Table 13 Burger*
Two Smash Patties of 100% Grass Fed Ground Beef, Dijon Aioli, Cougar Gold American Cheese, Butterleaf Lettuce, Caramelized Onions, Tomato, Kaiser Bun, Fries, Pickle spear
Grilled King Salmon
Honey compound butter, confit leeks, chicory salad, preserved lemon vinaigrette, smashed potatoes
Mother of Pearl - White Chocolate "Scallop" Shell
Banana Creme Pearl, Mango SeaFoam, Hibiscus "Mignonette", Toasted Coconut
Sea Salted Chocolate Mousse**
Dark Chocolate Mousse layered with Hazelnut Dacquoise & Praline, Salted Caramel Sauce, Sea Salted Chocolate Tuille
Huckleberry River Cake
Cream Cheese Mousse, Lemon Sponge Cake, White Chocolate, Huckleberry Chambord Sauce